About Our Seafood

Front Door Foods uses only frozen-at-sea fish steaks and fillets, and "harvested to order" shrimp, crab, and lobster. This means that our seafood products are caught and frozen on a catcher-processor ship. Our seafood is caught, processed, cleaned, vacuum-sealed and then quick frozen usually within 4 hours of coming out of the water.

Seafood loses 50% of its nutrients and quality ever 24 hours that it is left unfrozen. We like to say that our frozen seafood is fresher than fresh, and one taste will make you a believer. The vacuum-seal insures high quality, freshness, and long freezer life (up to 6 months).

To get it any fresher you would have to catch it yourself.
If you have been searching for a reliable and consistent source of high quality fresh seafood you have come to the right place. All of our seafood is individually quick frozen so you just thaw what you need to make your meal.